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Masu
Masu
Masu (SKYCITY Grand Hotel, 90 Federal Street, Auckland) – this is a Japanese robata grill (fireside cooking) restaurant that has received accolades from various local lifestyle & cuisine magazines. Signature dishes served there include the tartare of salmon and tuna with house made rice cracker, tempura yellow belly flounder with chili ponzu, and lamb cutlets with gochujang hot pepper, pickled onions and carrot.