Article
Kazuya Restaurant
Kazuya Restaurant
Kazuya Restaurant (193 Symonds Street, Eden Terrace 1010, Auckland) – this restaurant, launched by Japanese chef Kazuya Yamauchi, served dishes that are a fusion of European and Japanese elements. Dishes served there include Wakanui Beef Rump, Roasted Duck Breast with Pumpkin Puree & Red Wine Sauce, New Caledonian paradise prawn cocktail with yuzu jelly, and Aoraki smoked salmon.